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Monthly Archives: September 2017
Lemon Raspberry Cake
I made this cake for a dear friend’s birthday. A lemon raspberry cake topped with a cream cheese icing with lemon zest. This cake is light, refreshing, studded with raspberries – because everyone loves a cake with raspberry preserves!
Chicken Cakes
I always say, if you’re going to roast one chicken, you may as well roast two. That way, you can throw together a stir fry, enchiladas, or these chicken cakes on the fly. I made it even easier on myself … Continue reading
Posted in Lovin' from the Oven, News
Tagged chicken, cooking rut, what to do with leftovers, what to make for dinner
1 Comment
Pear Custard Cake
You gotta love a cake where you toss pears into a pan, and combine the remaining ingredients into a blender! So easy for such an elegant and delicious result.
Looking South – Grocery Delivery
Before there was FreshDirect – John’s Grocery Delivery Service since 1991.
Posted in Italian Market, Looking South, Philadelphia, Photography
Tagged 9th Street, grocery delivery service
2 Comments
Hermit Cookies
Hermits are a classic New England treat – I grew up eating these in bar form, but this cookie version is just as good. Hermits are soft, spicy, studded with raisins, and delicious!
Posted in Lovin' from the Oven
Tagged cookies, Hermits, New England foods, soft cookies
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