Chicken, Spinach, & Artichoke Casserole

I’m always on the hunt for an easy weeknight recipe for using up leftover chicken, and this fits the bill. Chicken, spinach, artichoke hearts – prep time is 15 minutes. While it’s baking, set the table and make a tossed salad, a great dinner in less than an hour!

• 3 cups cooked shredded chicken
• 1 cup sour cream
• 8 oz. cream cheese, softened
• 1 – 13.75 oz. artichoke hearts, quartered
• 1 – 12 oz.
• package spinach, cooked
• 2 cups shredded mozzarella
• salt and pepper

1. Preheat oven to 350º. Spray a 9″ x 13″ baking dish with cooking spray.
2. Layer chicken on the bottom, season with salt and pepper.
3. In a large bowl, mix sour cream, cream cheese, artichoke hearts, and spinach together. Spread evenly over chicken, and sprinkle mozzarella on top.
4. Bake for 35 to 45 minutes. Serves six.