This weekend at the market, it would seem that the spotlight was on gorgeous cherries. I splurged on three pounds for snacking and muffins. These muffins are moist with rich flavor, and studded with big, juicy cherries!
- 1 3/4 cups flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups cherries, pitted
- Preheat oven to 400º. place 12 liners in a muffin pan.
- In a small bowl, whisk flour, sugar, baking powder, and salt.
- In a large bowl, blend egg, sour cream, oil, milk, and vanilla. Add the flour mixture until just combined, then fold in the cherries.
- Divide the batter among the 12 muffin liners and bake for 15 to 18 minutes.
