Author Archives: Tina Garceau

Caturday

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Friday Five – Number Two Hundred Eight

Two hundred and eight in a continued series creating a collage using five elements.

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Blueberry Crumb Pie

I’ve been itching to make a blueberry pie and this one did not disappoint! It’s a bit of a cross between a pie and a cobbler. Blueberries baked in a sweet sour cream filling, with a delicious crumb topping.

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Caturday

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Sour Cream Double Chocolate Muffins

A very large mug of coffee and one of these sour cream double chocolate muffins is a fabulous way to kickstart your Monday morning. They’re rich, loaded with chocolate chips, and the sour cream makes for a soft, dense, sublime … Continue reading

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Caturday

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Friday Five – Number Two Hundred Seven

Two hundred and seven in a continued series creating a collage using five elements.

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Shrek Runs on Dunkin’

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Summer Bean Salad

If you’re asked to bring a side dish to a barbecue this summer – here you go! Cannellini beans, roasted peppers, Genoa salami, and thin strips of radicchio are tossed in a light, garlicky vinaigrette. Anyone can make potato salad, … Continue reading

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