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Author Archives: Tina Garceau
Nantucket Pie
Nantucket Pie, isn’t really a pie – like Boston cream pie, it’s a cake! Nantucket Pie is an old New England recipe which is basically a simple sponge cake with fresh cranberries and walnuts baked like an upside-down cake. Serve … Continue reading
Peanut Butter Oatmeal Cookies
These cookies are chock full of oats, with some peanut butter, and a touch of cinnamon. They’re crispy around the edges and soft in the center. They’re in the running for the holiday cookie boxes!
Caturday
Photographs of felines in and around Philadelphia Continue reading
Posted in Caturday, Philadelphia, Photography
Tagged cat, cat in window, feline, kitty, South Philly, window cats
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Friday Five – Number One Hundred Ninety One
One hundred ninety first in a continued series creating a collage using five elements.
Mr Mambo Week
It’s always when you’re looking for something else when you unearth a treasure you forgot you had. Truth be told, with The University of the Arts (formerly Philadelphia College of Art) closing it’s doors, I’ve been feeling a little sentimental … Continue reading
Orange Ricotta Cookies
It’s almost that time of year, and now is the time to bake test batches of cookies for my holiday cookie boxes. These orange ricotta cookies are soft, with lots of orange zest in the batter and they’re glazed with … Continue reading
Orange Cranberry Ricotta Pound Cake
Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They’re going to need some form of sustenance before you rope them into peeling … Continue reading
Veteran’s Day
My uncles who served in WWII, thanks to all for your service.


