Author Archives: Tina Garceau

White Chocolate Cranberry Cookies

It’s that time of year when I start stockpiling cookie dough in my freezer to bake in the upcoming weeks. This is a new recipe, a cookie that’s made with cream cheese, dried cranberries, and white chocolate chips, rolled in … Continue reading

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Friday Five – Number Two Hundred Eighteen

Two hundred and eighteen in a continued series creating a collage using five elements.    

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Nonna’s Soup Squares

Post Thanksgiving, when we’ve had our fill of turkey sandwiches – there’s turkey soup with carrots, celery, and ditalini. This year, I switched it up and made these Italian soup squares. They’re very simple to make – eggs, flour, baking … Continue reading

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Happy Birthday Joe!

This year’s card is my annual portrait of Joe along with two of the things he loves – Tortie and cake. Happy birthday Joe!

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Cranberry Applesauce Bread

We all have our own Thanksgiving traditions – grandma’s stuffing, whole turkey or turkey breast, apple pie vs. pumpkin. This bread will be a new tradition in the old homestead – a moist cranberry and walnut wonder – perfect in … Continue reading

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Caturday

Buried under the throw on the back of the sofa.

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Apple Oatmeal Muffins

Now that the weather is getting chilly, it’s always nice to have an apple oatmeal muffin to go with your morning coffee. They have a wonderful texture from the oats, a hint of cinnamon, and they’re bursting with chunks of … Continue reading

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Caturday

Photos of felines in and around Philadelphia Continue reading

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Friday Five – Number Two Hundred Seventeen

Two hundred and seventeen in a continued series creating a collage using five elements.

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