Author Archives: Tina Garceau

Bird on a Step

Posted on June 25, 2024 by Tina Garceau

I didn’t use a zoom lens. I came home to find this little fella sitting on my steps and he didn’t care to move! Eventually, he did fly away – maybe he was admiring my flowers!

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French Blueberry Yogurt Cake

Posted on June 24, 2024 by Tina Garceau

This blueberry yogurt cake is lovely with a cup of coffee for breakfast, or dolled up with a scoop of vanilla ice cream for dessert. Lemon zest is rubbed into the sugar to impart the flavor. It’s a wonderful way … Continue reading →

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The Dog Days of Summer

Posted on June 23, 2024 by Tina Garceau

We’ve had about a week of temperatures in the nineties, hope things cool down soon!

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Friday Five – Number One Hundred Eighty

Posted on June 21, 2024 by Tina Garceau

One hundred eightieth in a continued series creating a collage using five elements.

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Friday Five – Number One Hundred Seventy Nine

Posted on June 14, 2024 by Tina Garceau

One hundred seventy ninth in a continued series creating a collage using five elements.

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Peanut Butter Puffed Rice Cookies

Posted on June 10, 2024 by Tina Garceau

Peanut butter puffed rice cookies is a recipe I’ve had for years and completely forgot about until I was looking in my recipe folder for something else. The cereal adds a nice crunchiness to the cookie, and they only take … Continue reading →

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Caturday

Posted on June 8, 2024 by Tina Garceau

Photographing felines in and around Philadelphia Continue reading →

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Doomsday for PCA?

Posted on June 7, 2024 by Tina Garceau

Last Friday brought the sloppy and shocking announcement that the University of the Arts in Philadelphia, PA had lost its accreditation and would be closing. After a chaotic week of conflicting and sometimes contradictory announcements from various parties involved and … Continue reading →

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Lemon Sour Cream Cake

Posted on June 3, 2024 by Tina Garceau

This lemon sour cream cake is simple, light, and moist. It’s flavor comes from the addition of lemon juice and zest, and richness from the sour cream. I topped mine with a quick lemon glaze, but it’s also wonderful with … Continue reading →

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