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Author Archives: Tina Garceau
Friday Five – Number One Hundred Seventy Two
One hundred seventy second in a continued series creating a collage using five elements. Continue reading
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Posted in Collage, Friday Five
Tagged collage, Friday Five, soft pretzels, vintage photos
2 Comments
Boston Cream Pie
It was The Boy’s birthday and we decided on a Boston Cream Pie to celebrate. Boston Cream Pie was invented in 1856 by a French-Armenian chef. It was called a pie because the cake was baked in a pie tin. … Continue reading
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Posted in Lovin' from the Oven, News
Tagged baking, birthday cake, cakes, pastry cream, the boy
2 Comments
Feline Fridays
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Goat Cheese Quiche with Potato Crust
This isn’t your typical quiche – it’s crust is made with thinly sliced potatoes. It’s packed with vegetables, and topped with goat cheese and parmesan. Add a salad and a crusty loaf of bread, and you have a marvelous meal! … Continue reading
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Posted in Lovin' from the Oven
Tagged goat cheese, make ahead dinners, meatless meals, quiche, vegetables
2 Comments
Caturday
Photographs of felines in and around Philadelphia Continue reading
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Happy Valentine’s Day!
My Valentine this year to Joe was inspired by the television show FEUD: Capote vs. The Swans. I included everything a glamour gal from the 60s loves – chocolate, flowers, jewelry, and big hair! Happy Valentine’s Day Joe!
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Posted in Collage, Drawer Cards, Holiday, Illustration
Tagged collage, FEUD: Capote vs. The Swans, Valentine's Day, vintage catalogs
4 Comments
Orange Sour Cream Loaf Cake
I’ve been baking a lot of citrus breads lately. Since this bread has oranges in it, it’s perfectly acceptable to eat for breakfast, or a mid afternoon snack, or both. It’s simple to make, and it won’t last long – … Continue reading
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Caturday
Weekly photographs of felines in and around Philadelphia Continue reading
