Tag Archives: vegetables

Minestrone Soup

This minestrone soup is a hearty (and meatless) meal for a cold night. You can customize it by adding other vegetables, different beans, or pasta. Bonus is that it freezes well!

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Minestrone Soup

If you ever feel like you’re not getting enough vegetables in your diet, make this soup! It’s chock full of them, along with two different kinds of beans, and some pasta for good measure. This minestrone is the perfect for … Continue reading

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Chicken Noodle Soup

Now that winter is approaching, Sundays are generally soup and sandwich nights. It’s easy, it’s comfort food, and there’s enough leftover for lunches the next day. This is a very basic recipe for chicken soup – chicken, carrots and celery. … Continue reading

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Saturday Morning on 9th Street

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Bok Choy Betty

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Saturday Produce

A cool, crisp autumn morning on 9th Street – they weren’t on the list, but these carrots came home with us!

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Roasted Baby Bok Choy

I found these beautiful bunches of baby bok choy on my Saturday morning shopping trip, and scooped them up for dinner. I usually sauté bok choy, but I decided the easiest way to prepare it would be a drizzle of … Continue reading

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