Author Archives: Tina Garceau

Snowfall

It began late in the afternoon, and by this morning we had enough snow for someone to craft this snowman sans corn cob pipe!

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Double Chocolate Muffins

These double chocolate muffins are just the thing for your Valentine-on-the-go! Moist, rich, denser in texture than a chocolate cupcake, and packed with mini chocolate chips. It’s the perfect little dessert for your loved one!

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Cheddar Biscuit Loaf

This bread is a copycat version of a biscuit made popular by a certain chain restaurant named after a scarlet crustacean. I made it out of curiosity to see what all the fuss was about. The texture of the bread … Continue reading

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Friday Five – Number One Hundred Ninety Six

One hundred ninety sixth in a continued series creating a collage using five elements.

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Crazy Crust Apple Pie

This apple pie came from an old recipe card. It’s a pie that you don’t have to make a traditional crust for. Instead you mix flour, shortening, an egg, water, salt, sugar, and baking powder in a bowl, pour into … Continue reading

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Braided Bread

I’m in a bread baking rut, it was time to try something new. Braided breads have always appealed to me because they’re so pretty – and because I used to have hair down to my waist, I’ve got the braiding … Continue reading

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Caturday

Photos of felines in and around Philadelphia Continue reading

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