Author Archives: Tina Garceau

White Bean Soup with Garlic

This bean soup is just the thing for a blustery evening. It’s warm and filling, paired with thick slices of grilled bread – it’s perfection!

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Caturday

Posted in Caturday | Tagged , , | 2 Comments

Friday Five – Number One Hundred Eighty Eight

One hundred eighty eighth in a continued series creating a collage using five elements.

Posted in Collage, Friday Five, Illustration | Tagged , , , | 1 Comment

Banana Peanut Butter Chocolate Chip Muffins

Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading

Posted in Lovin' from the Oven | Tagged , , , | 1 Comment

Caturday

Posted in Caturday | Tagged , , , | Leave a comment

Vanilla Yogurt Cake

This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

Caturday

Posted in Caturday | Tagged , , | 1 Comment