Top Posts & Pages
-
Recent Posts
- Looking up at Jefferson Square November 17, 2024
- Caturday November 16, 2024
- I Want a New Toy! November 13, 2024
- Orange Cranberry Ricotta Pound Cake November 12, 2024
- Veteran’s Day November 11, 2024
Archives
Subscribe via Email
-
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy Pages
Sites of Interest
Tags
- 9th Street
- 1980s
- analog
- antique photograph
- baking
- Cartoon
- cartoons
- cat
- CO2 Comics
- collage
- comic
- comic book
- comics
- digital illustration
- Drawer Cards
- early 20th Century
- feline
- Friday Five
- ginger cats
- glass negative
- Halloween
- horror
- humor
- Illustration
- Joe Williams
- John B Capewell
- monster
- New Jersey
- Pennsylvania
- Philadelphia
- Philadelphia College of Art
- photography
- Photoshop
- Plywood
- Plywood the Cat
- Sketch
- sketchbook
- South Philly
- The Capewell Glass Negative Collection
- Tina Garceau
- USA
- vintage
- vintage photos
- Westville
- Willceau
Author Archives: Tina Garceau
White Bean Soup with Garlic
This bean soup is just the thing for a blustery evening. It’s warm and filling, paired with thick slices of grilled bread – it’s perfection!
Friday Five – Number One Hundred Eighty Eight
One hundred eighty eighth in a continued series creating a collage using five elements.
Posted in Collage, Friday Five, Illustration
Tagged birds, collage, Friday Five, vintage photos
1 Comment
Banana Peanut Butter Chocolate Chip Muffins
Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading
Posted in Lovin' from the Oven
Tagged baking, bananas, muffins, what to do with overripe bananas
1 Comment
Vanilla Yogurt Cake
This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading