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Author Archives: Tina Garceau
Snowfall
It began late in the afternoon, and by this morning we had enough snow for someone to craft this snowman sans corn cob pipe!
Double Chocolate Muffins
These double chocolate muffins are just the thing for your Valentine-on-the-go! Moist, rich, denser in texture than a chocolate cupcake, and packed with mini chocolate chips. It’s the perfect little dessert for your loved one!
Cheddar Biscuit Loaf
This bread is a copycat version of a biscuit made popular by a certain chain restaurant named after a scarlet crustacean. I made it out of curiosity to see what all the fuss was about. The texture of the bread … Continue reading
Friday Five – Number One Hundred Ninety Six
One hundred ninety sixth in a continued series creating a collage using five elements.
Posted in Collage, Friday Five
Tagged chalkware, collage, Friday Five, radishes, vintage photos
2 Comments
Crazy Crust Apple Pie
This apple pie came from an old recipe card. It’s a pie that you don’t have to make a traditional crust for. Instead you mix flour, shortening, an egg, water, salt, sugar, and baking powder in a bowl, pour into … Continue reading
Braided Bread
I’m in a bread baking rut, it was time to try something new. Braided breads have always appealed to me because they’re so pretty – and because I used to have hair down to my waist, I’ve got the braiding … Continue reading
Posted in Lovin' from the Oven, News
Tagged baking, braided breads, making bread, yeast breads
1 Comment
Caturday
Photos of felines in and around Philadelphia Continue reading
Posted in Caturday, News, Philadelphia, Photography
Tagged cat, cat in window, Pennsylvania, Philadelphia, screen, South Philly cats, tuxedo, USA, window
1 Comment