Author Archives: Tina Garceau

Peanut Butter Oatmeal Cookies

These cookies are chock full of oats, with some peanut butter, and a touch of cinnamon. They’re crispy around the edges and soft in the center. They’re in the running for the holiday cookie boxes!

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Caturday

Photographs of felines in and around Philadelphia Continue reading

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Friday Five – Number One Hundred Ninety One

One hundred ninety first in a continued series creating a collage using five elements.    

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Mr Mambo Week

It’s always when you’re looking for something else when you unearth a treasure you forgot you had. Truth be told, with The University of the Arts (formerly Philadelphia College of Art) closing it’s doors, I’ve been feeling a little sentimental … Continue reading

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Orange Ricotta Cookies

It’s almost that time of year, and now is the time to bake test batches of cookies for my holiday cookie boxes. These orange ricotta cookies are soft, with lots of orange zest in the batter and they’re glazed with … Continue reading

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Orange Cranberry Ricotta Pound Cake

Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They’re going to need some form of sustenance before you rope them into peeling … Continue reading

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Veteran’s Day

My uncles who served in WWII, thanks to all for your service.

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