Author Archives: Tina Garceau

Mummer’s Parade 2026

Happy New Year! More photos behind the cut.

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Apple Pear Tart

After baking dozens of cookies for Christmas, a meat pie, and a turkey the size of a Volkswagen – I decided to make a tart. Good way to empty out the fruit bowl on the kitchen table and have something … Continue reading

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Parson Brown

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Caturday

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Merry Christmas!

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Filled Butter Cookies

Okay, so the Apricot Rugelach wasn’t the last cookie recipe for the season – but this is what happens when I can’t sleep. May as well be productive, right? These are simple butter cookies with a jam filling, dipped in … Continue reading

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Apricot Rugelach

Last cookie recipe of the season. I thought I’d put it up today to give folks the weekend to bake if they are so inclined. These cookies are a wonderful addition to my holiday cookie tins, they’re easy to make, … Continue reading

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Chocolate Espresso Cookies

Every holiday cookie tin needs a really good chocolate cookie. This chocolate espresso cookie has melted chocolate and espresso powder in the batter, and is topped off with chocolate chips. It’s the perfect symphony of chocolate and coffee!

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White Chocolate Cranberry Cookies

It’s that time of year when I start stockpiling cookie dough in my freezer to bake in the upcoming weeks. This is a new recipe, a cookie that’s made with cream cheese, dried cranberries, and white chocolate chips, rolled in … Continue reading

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