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Author Archives: Tina Garceau
Friday Five – Number Two Hundred Eighteen
Two hundred and eighteen in a continued series creating a collage using five elements.
Posted in Collage, Friday Five, Illustration, News
Tagged collage, Friday Five, Illustration, vintage photos
1 Comment
Nonna’s Soup Squares
Post Thanksgiving, when we’ve had our fill of turkey sandwiches – there’s turkey soup with carrots, celery, and ditalini. This year, I switched it up and made these Italian soup squares. They’re very simple to make – eggs, flour, baking … Continue reading
Posted in Lovin' from the Oven
Tagged Italian food, just like Nonna used to make, parmigiano, soup squares
2 Comments
Happy Birthday Joe!
This year’s card is my annual portrait of Joe along with two of the things he loves – Tortie and cake. Happy birthday Joe!
Posted in Collage, Drawer Cards, Holiday, Illustration, News, photo manipulation, Photography
Tagged birthday, Joe, Tortie
1 Comment
Cranberry Applesauce Bread
We all have our own Thanksgiving traditions – grandma’s stuffing, whole turkey or turkey breast, apple pie vs. pumpkin. This bread will be a new tradition in the old homestead – a moist cranberry and walnut wonder – perfect in … Continue reading
Posted in Holiday, Lovin' from the Oven
Tagged applesauce, cranberries, quick breads, Thanksgiving, walnuts
1 Comment
Caturday
Buried under the throw on the back of the sofa.
Apple Oatmeal Muffins
Now that the weather is getting chilly, it’s always nice to have an apple oatmeal muffin to go with your morning coffee. They have a wonderful texture from the oats, a hint of cinnamon, and they’re bursting with chunks of … Continue reading
Posted in Lovin' from the Oven
Tagged apple oatmeal muffins, apples, baking, muffins, oatmeal
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Caturday
Photos of felines in and around Philadelphia Continue reading
Friday Five – Number Two Hundred Seventeen
Two hundred and seventeen in a continued series creating a collage using five elements.
Gâteau Invisible Aux Pommes
This is an invisible apple cake. Invisible because the apples are sliced so thin, that when they’re baked with the custardy batter, they seem to disappear into the cake. It’s more fruit than cake, and absolutely delicious – what will … Continue reading
Posted in Lovin' from the Oven, News
Tagged apple cakes, baking, Gâteau Invisible Aux Pommes
1 Comment
