Category Archives: Lovin’ from the Oven

Orange Slice & Bake Cookies

Posted on December 18, 2023 by Tina Garceau

Another cookie to add to my cookie tray – there’s something wonderful about the combination of orange and chocolate, and these do not disappoint!

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Anise Cookies

Posted on December 11, 2023 by Tina Garceau

It’s that time of year, and I’ve been experimenting with some new cookies to add to my old favorites. Bake a couple to test, and freeze the rest of the dough for a future baking session!

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Minestrone Soup

Posted on December 4, 2023 by Tina Garceau

This minestrone soup is a hearty (and meatless) meal for a cold night. You can customize it by adding other vegetables, different beans, or pasta. Bonus is that it freezes well!

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Turkey Pot Pie

Posted on November 27, 2023 by Tina Garceau

I’m always looking for ways of using up the turkey leftover from Thanksgiving. This pot pie is the ultimate comfort food, it’s made in one pan, takes very little time to prep, and is delicious!

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Provincial French Apple Cake

Posted on November 20, 2023 by Tina Garceau

I’ve made dozens of apple cakes, and I gotta say that this is the best one – hands down! Apples sliced paper thin, held together by a light batter, and topped with a sugary butter topping. The recipe originated in … Continue reading →

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By Bread Alone

Posted on November 19, 2023 by Tina Garceau

You’re not supposed to live by bread alone, but I think it’s alright if you make the bread into the shape of another food – like this turkey. It’s this year’s carbo loophole. Think of all the newfound grievances Muffy … Continue reading →

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Butternut Squash, Spinach & Pasta Bake

Posted on November 13, 2023 by Tina Garceau

It’s a cold winter’s dream dinner – butternut squash, spinach, and pasta tossed in a single bowl with ricotta and parmesan and baked in a parchment lined springform pan. The pasta isn’t even cooked ahead of time, it bakes right … Continue reading →

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Banana Cake with Cream Cheese Frosting

Posted on November 6, 2023 by Tina Garceau

This banana cake is perfect for those overripe, spotted bananas in your fruit bowl. It’s easy to put together, moist, and the cream cheese icing is the crowning glory!

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Bolzano Apple Cake

Posted on October 30, 2023 by Tina Garceau

Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It’s definitely going to grab a spot on the Thanksgiving dessert table!

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