Category Archives: Lovin’ from the Oven

Apricot Rugelach

Posted on December 19, 2025 by Tina Garceau

Last cookie recipe of the season. I thought I’d put it up today to give folks the weekend to bake if they are so inclined. These cookies are a wonderful addition to my holiday cookie tins, they’re easy to make, … Continue reading →

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Chocolate Espresso Cookies

Posted on December 15, 2025 by Tina Garceau

Every holiday cookie tin needs a really good chocolate cookie. This chocolate espresso cookie has melted chocolate and espresso powder in the batter, and is topped off with chocolate chips. It’s the perfect symphony of chocolate and coffee!

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White Chocolate Cranberry Cookies

Posted on December 8, 2025 by Tina Garceau

It’s that time of year when I start stockpiling cookie dough in my freezer to bake in the upcoming weeks. This is a new recipe, a cookie that’s made with cream cheese, dried cranberries, and white chocolate chips, rolled in … Continue reading →

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Nonna’s Soup Squares

Posted on December 1, 2025 by Tina Garceau

Post Thanksgiving, when we’ve had our fill of turkey sandwiches – there’s turkey soup with carrots, celery, and ditalini. This year, I switched it up and made these Italian soup squares. They’re very simple to make – eggs, flour, baking … Continue reading →

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Cranberry Applesauce Bread

Posted on November 24, 2025 by Tina Garceau

We all have our own Thanksgiving traditions – grandma’s stuffing, whole turkey or turkey breast, apple pie vs. pumpkin. This bread will be a new tradition in the old homestead – a moist cranberry and walnut wonder – perfect in … Continue reading →

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Apple Oatmeal Muffins

Posted on November 17, 2025 by Tina Garceau

Now that the weather is getting chilly, it’s always nice to have an apple oatmeal muffin to go with your morning coffee. They have a wonderful texture from the oats, a hint of cinnamon, and they’re bursting with chunks of … Continue reading →

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Gâteau Invisible Aux Pommes

Posted on November 10, 2025 by Tina Garceau

This is an invisible apple cake. Invisible because the apples are sliced so thin, that when they’re baked with the custardy batter, they seem to disappear into the cake. It’s more fruit than cake, and absolutely delicious – what will … Continue reading →

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Leftover Halloween Candy Cookie Bars

Posted on November 3, 2025 by Tina Garceau

I carved my pumpkin and set it on our step, many, many bags of candy were purchased. Joe and I sat outside and waited. Four kids – that was it my friends. Growing up, I loved everything about Halloween, making … Continue reading →

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Lentil Soup

Posted on October 27, 2025 by Tina Garceau

It’s getting chilly in Philly, and there’s nothing better than a big pot of homemade lentil soup and bread for dinner. Keep a bag of lentils in your pantry, and with a few other staples, you have a delicious protein … Continue reading →

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