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Category Archives: Lovin’ from the Oven
Chocolate Chip Sour Cream Coffee Cake with Apples
This is a very good coffeecake, studded with mini chocolate chips, the batter layered with cinnamon sugar and thinly sliced apples in the middle. Simple enough to put together for everyday, but impressive enough to serve at brunch.
White Bean Soup with Garlic
This bean soup is just the thing for a blustery evening. It’s warm and filling, paired with thick slices of grilled bread – it’s perfection!
Banana Peanut Butter Chocolate Chip Muffins
Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading
Posted in Lovin' from the Oven
Tagged baking, bananas, muffins, what to do with overripe bananas
1 Comment
Vanilla Yogurt Cake
This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading
Chocolate Chip Ricotta Cheesecake
Creamy ricotta, orange zest, and chocolate chips, a tasty winning combo in this easy to make cheesecake. It bakes in a cake pan in the oven, no bain-marie needed!
Blueberry Pie
Although it’s September, I wanted to take advantage of summer produce one more time. I realized that I hadn’t make a blueberry pie this year, which I remedied yesterday morning. The blueberries were the size of marbles, and very sweet … Continue reading
Peach Blueberry Loaf
Yes, I know I’ve been using this combo for a few posts, but peaches in my area have been subpar and not worth using them in a recipe. I’m so happy that this year peaches are back – sweet and … Continue reading
Posted in Lovin' from the Oven
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