Category Archives: Lovin’ from the Oven

Peanut Butter Oatmeal Cookies

Posted on November 25, 2024 by Tina Garceau

These cookies are chock full of oats, with some peanut butter, and a touch of cinnamon. They’re crispy around the edges and soft in the center. They’re in the running for the holiday cookie boxes!

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Orange Ricotta Cookies

Posted on November 18, 2024 by Tina Garceau

It’s almost that time of year, and now is the time to bake test batches of cookies for my holiday cookie boxes. These orange ricotta cookies are soft, with lots of orange zest in the batter and they’re glazed with … Continue reading →

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Orange Cranberry Ricotta Pound Cake

Posted on November 12, 2024 by Tina Garceau

Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They’re going to need some form of sustenance before you rope them into peeling … Continue reading →

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Roasted Butternut Squash Soup

Posted on November 4, 2024 by Tina Garceau

Roasted butternut squash soup is soup-er tasty and soup-er satisfying. It pairs well with grilled cheese sandwiches and is a snap to make!

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Peanut Butter Oatmeal Banana Bars

Posted on October 28, 2024 by Tina Garceau

I love making bars because they’re no fuss, no muss. The fact that they’re made with bananas and oats makes it perfectly okay to have for breakfast. These peanut butter Oatmeal banana bars are moist and dense, and delicious with … Continue reading →

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Easy French Bread

Posted on October 21, 2024 by Tina Garceau

This is a soft, fluffy French bread that’s easy to mix up. It makes a nice sized loaf which pairs well with your pasta dinner. I’ve also discovered that it makes a mean PBJ the following day.

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Château Squirrel

Posted on October 18, 2024 by Tina Garceau

A famished squirrel burrowed into the side of my neighbor’s pumpkin and had a lovely breakfast!

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