Category Archives: Lovin’ from the Oven

Sour Cream Blueberry Muffins

Posted on August 11, 2025 by Tina Garceau

There’s nothing better on a Sunday morning than blueberry muffins. Full of berries, rich and soft because of the addition of sour cream. Great for breakfast with a cup of coffee or a sweet afternoon snack.

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Blueberry Ricotta Galette

Posted on August 4, 2025 by Tina Garceau

This is a quick dessert to make, that’ll have you out of the kitchen and at the pool in no time. An easy dough spread with ricotta, topped with fresh blueberries, and baked in less than an hour!

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Raspberry Rhubarb Pie

Posted on July 28, 2025 by Tina Garceau

There is still rhubarb in the market, along with enormous raspberries – so I thought I’d shake things up and combine them in a pie. Instead of a top crust, I made a crumble topping with light brown sugar and … Continue reading →

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Raspberry Crumb Muffins

Posted on July 21, 2025 by Tina Garceau

The raspberries in the market over the weekend were gorgeous and a steal at two containers for three dollars! I haven’t made muffins in a while, so I pulled out my tins and got to work. These muffins are light, … Continue reading →

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Chocolate Chip Cheesecake Cookies

Posted on July 14, 2025 by Tina Garceau

These chocolate chip cheesecake cookies aren’t going to win any awards for looks, but they are so good! Soft cookies with a dollop of sweetened cream cheese in the center. Perfect to bring to your next cook out!

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Easy Ham and Cheese Pie

Posted on July 7, 2025 by Tina Garceau

After a long day at the pool, sometimes you need something you can throw together for dinner in about 15 minutes. This ham and cheese pie is the ticket, and while it’s baking you can make a tossed salad – … Continue reading →

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Cherry Cake

Posted on June 30, 2025 by Tina Garceau

The market this weekend had an abundance of gorgeous cherries that I picked up to make fruit salad. Then I changed my mind, as I have been known to do and made a cake. Not just any cake, this cherry … Continue reading →

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