Category Archives: Lovin’ from the Oven

Blueberry Crumb Cake

Posted on August 25, 2025 by Tina Garceau

This cake is magnificent – it’s loaded with so many blueberries that you are guaranteed some in every bite! It’s rich, with a wonderful crumb – the perfect cake to bring to a gathering.

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Cocoa Krispie Cookies

Posted on August 18, 2025 by Tina Garceau

I spied some Cocoa Krispies in the cupboard and swapped them out for the Rice Krispies in this cookie recipe. The result was a chocolatey, crunchy cookie, made even better with the addition of mini chocolate chips!

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Sour Cream Blueberry Muffins

Posted on August 11, 2025 by Tina Garceau

There’s nothing better on a Sunday morning than blueberry muffins. Full of berries, rich and soft because of the addition of sour cream. Great for breakfast with a cup of coffee or a sweet afternoon snack.

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Blueberry Ricotta Galette

Posted on August 4, 2025 by Tina Garceau

This is a quick dessert to make, that’ll have you out of the kitchen and at the pool in no time. An easy dough spread with ricotta, topped with fresh blueberries, and baked in less than an hour!

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Raspberry Rhubarb Pie

Posted on July 28, 2025 by Tina Garceau

There is still rhubarb in the market, along with enormous raspberries – so I thought I’d shake things up and combine them in a pie. Instead of a top crust, I made a crumble topping with light brown sugar and … Continue reading →

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Raspberry Crumb Muffins

Posted on July 21, 2025 by Tina Garceau

The raspberries in the market over the weekend were gorgeous and a steal at two containers for three dollars! I haven’t made muffins in a while, so I pulled out my tins and got to work. These muffins are light, … Continue reading →

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Chocolate Chip Cheesecake Cookies

Posted on July 14, 2025 by Tina Garceau

These chocolate chip cheesecake cookies aren’t going to win any awards for looks, but they are so good! Soft cookies with a dollop of sweetened cream cheese in the center. Perfect to bring to your next cook out!

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