Category Archives: Lovin’ from the Oven

Peach Blueberry Loaf

Posted on August 27, 2024 by Tina Garceau

Yes, I know I’ve been using this combo for a few posts, but peaches in my area have been subpar and not worth using them in a recipe. I’m so happy that this year peaches are back – sweet and … Continue reading →

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Summer Peach & Blueberry Cake

Posted on August 19, 2024 by Tina Garceau

This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh – just make sure they’re well drained. You could … Continue reading →

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The Best Peach Pie!

Posted on August 12, 2024 by Tina Garceau

Over the weekend, I bought peaches grown in Pennsylvania that were delicious! There’s nothing better than a slice of peach pie – post pool. A scoop of vanilla ice cream makes it even better.

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Blueberry Ricotta Cake

Posted on August 7, 2024 by Tina Garceau

I had some ricotta leftover from a tomato tart I made over the weekend. Not wanting to waste it, The Boy and I decided to make a cake with some of the gorgeous blueberries we found in the market yesterday. … Continue reading →

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Heirloom Tomatoes

Posted on July 30, 2024 by Tina Garceau

It’s my favorite time of the year, when peaches blueberries, melons, corn, and tomatoes are in season. I spied these heirloom tomatoes in the market over the weekend and got a few  of the Speckled Romas (on the lower left) … Continue reading →

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Cherry Blueberry Tart

Posted on July 29, 2024 by Tina Garceau

I’m still on a cherry kick, they’ve been plentiful in the market and gorgeous. Plus, the blueberries from New Jersey have been the size of marbles – so I combined the two into a tart. I’ve been singing the praises … Continue reading →

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Is There a Doctor in the House?

Posted on July 23, 2024 by Tina Garceau

Sometimes you want something sweet, but want to take the easy way out. With just a few ingredients such as butter, coffee, eggs yolks, and mini chocolate chips – you can doctor up a box brownie mix and elevate it … Continue reading →

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