Category Archives: Lovin’ from the Oven

Strawberry Raspberry Tart

Posted on April 21, 2025 by Tina Garceau

The strawberries and raspberries in the market were looking fab, which inspired me to make my favorite fruit tart for Easter. It’s a pre-baked tart shell, lightly brushed with melted chocolate, filled with a sweetened cream cheese, and topped with … Continue reading →

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Pretzel Rolls

Posted on April 14, 2025 by Tina Garceau

The Boy is a huge fan of soft pretzels, so it wasn’t difficult to talk him into making pretzel rolls with me. These rolls are delicious on their own, and they make fabulous burger buns! You can freeze the leftovers … Continue reading →

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Carrot – Sweet Potato Puree

Posted on April 7, 2025 by Tina Garceau

We had a surplus of sweet potatoes hanging around in the cupboard, which turned out to be the inspiration for Saturday night’s soup. Simmered with carrots, celery, and onions in  chicken stock – it was the perfect complement to our … Continue reading →

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Chocolate Chip Yogurt Cake

Posted on March 31, 2025 by Tina Garceau

This is a quick bread made with yogurt and chocolate chips, it’s simple but delicious. It calls for cake flour, but you can easily make your own with all purpose flour and cornstarch. Another tip – toss the chocolate chips … Continue reading →

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Nutella Cookies

Posted on March 24, 2025 by Tina Garceau

Nutella, everyone’s favorite spreadable food in a cookie! These cookies are brownie-like, chewy, and decadent, and they didn’t last long around these parts!

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Lemon Drizzle Cake

Posted on March 17, 2025 by Tina Garceau

This is a lovely lemon cake with citrusy goodness in every bite. The “drizzle” is sugar dissolved in lemon juice and poured over the cake which has holes poked in the surface with a skewer to absorb the liquid.

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Peanut Butter Cookies

Posted on March 10, 2025 by Tina Garceau

These peanut butter cookies are rich, buttery, and loaded with peanut butter flavor. The addition of chopped peanuts adds the perfect amount of crunch,one of my childhood favorites!

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Chocolate Cream Cheese Frosting

Posted on March 3, 2025 by Tina Garceau

It was The Boy’s birthday last week, and I had grand plans for his cake. A coconut cake with caramelized fresh pineapple filling, and a frosting made with coconut milk. The Boy turned it over in his head for a … Continue reading →

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Orange Muffins

Posted on February 24, 2025 by Tina Garceau

While these orange muffins look rather plain, they are brushed with an orange glaze that seeps into the muffins and makes them extra delicious! They’re wonderful with morning coffee or as a snack.

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