Tag Archives: bananas

Pineapple Banana Muffins

Posted on January 27, 2020 by Tina Garceau

I’m always looking for a way to repurpose the overripe bananas in my fruit bowl. While we love my mom’s banana bread – this recipe adds pineapple tidbits for a tropical twist. I have a feeling that Jack Lord would … Continue reading →

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Chocolate Banana Muffins

Posted on August 19, 2019 by Tina Garceau

I buy bananas, and two days later, they’re covered in brown spots due to the heat wave we’re having. I was going to make a banana bread, but muffins take less time to bake, and I had to do something … Continue reading →

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Hummingbird Cake

Posted on February 26, 2019 by Tina Garceau

Despite its name, no hummingbirds were harmed in the making of this cake! A Hummingbird cake is a classic Southern cake recipe with bananas and crushed pineapple, topped with a cream cheese frosting. It got rave reviews at our house … Continue reading →

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Banana Muffins

Posted on November 29, 2018 by Tina Garceau

Here’s an easy to make muffin recipe when you’re stuck with a bunch of overripe bananas. It’s a pretty forgiving recipe – I used sour cream in mine, but you can use buttermilk, plain or Greek yogurt. Bake up a … Continue reading →

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Peanut Butter Banana Brownies

Posted on March 21, 2018 by Tina Garceau

We’re back after technical difficulties. Our internet went down on Sunday morning and thanks to Marko – a technician with Verizon who braved the snow and our curious cat, got us back up and running! To celebrate our new box … Continue reading →

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Marbled Banana Bread

Posted on October 3, 2017 by Tina Garceau

A banana bread, swirled with a chocolate batter and chocolate chips. Needless to say, it was a huge hit at our house! 

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Strawberry Banana Bread

Posted on September 27, 2016 by Tina Garceau

I threw this bread together on Sunday afternoon while the fellas were at the gym. I used up the leftover cream cheese in the fridge, and the brown spotted bananas on the kitchen table. The result is this delicious bread, … Continue reading →

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Peanut Butter Chocolate Chip Banana Bread

Posted on May 26, 2016 by Tina Garceau

There were three spotted, overripe bananas in the fruit bowl begging to be a banana bread. I wanted to try something different, so I substituted peanut butter for some of the oil, and added chocolate chips. Because chocolate chips make … Continue reading →

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Banana Coconut Cake

Posted on October 14, 2015 by Tina Garceau

In an attempt to use up the spotted bananas on the kitchen table and the leftover coconut from last week’s birthday cake – I give you Banana Coconut Cake. A lovely, moist cake that can hold it’s own without frosting. … Continue reading →

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