Tag Archives: Dutch Baby

Blueberry Dutch Baby

This blueberry Dutch Baby was so good, I made it two weekends in a row! It’s simple to put together, takes 15 minutes to bake, and is an impressive dish to serve for a Sunday brunch.

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David Eyre’s Pancake

This is one of my brunch staples which I discovered in The New York Times years ago. David Eyre was a writer and food editor from the Honolulu Advertiser. This pancake is oven baked and sometimes known as German pancakes … Continue reading

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