Tag Archives: potatoes

Ricotta Gnocchi with Tomatoes, Olives, and Capers

Posted on March 23, 2015 by Tina Garceau

Making gnocchi is something I’ve always shied away from – perhaps because I’ve eaten very good gnocchi as well as warm mounds of elementary school paste. Then I remembered that my son and his classmates made gnocchi in sixth grade. Which … Continue reading →

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Potatoes Gratin

Posted on February 16, 2015 by Tina Garceau

This gratin is one of my favorite special occasion side dishes – thinly sliced russet potatoes, arranged in layers, dotted with butter, smeared with minced garlic, and sprinkled with salt and pepper. It’s baked in the oven until the potatoes … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | 2 Comments