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Tag Archives: quick breads
Lemon Drizzle Cake
This is a lovely lemon cake with citrusy goodness in every bite. The “drizzle” is sugar dissolved in lemon juice and poured over the cake which has holes poked in the surface with a skewer to absorb the liquid.
Orange Cranberry Ricotta Pound Cake
Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They’re going to need some form of sustenance before you rope them into peeling … Continue reading
Orange Sour Cream Loaf Cake
I’ve been baking a lot of citrus breads lately. Since this bread has oranges in it, it’s perfectly acceptable to eat for breakfast, or a mid afternoon snack, or both. It’s simple to make, and it won’t last long – … Continue reading
Lemon Loaf
There’s nothing like a citrusy lemon loaf on a cold Sunday afternoon, perfect with a cup of tea. It gets it’s flavor from lemon juice, lemon zest, and sour cream – it’s soft, moist, and scrumptious!
Orange Cake Loaf
The Boy and I made this light orange cake over the weekend. It’s simple to make, using just a few ingredients you probably already have on hand. The glaze is optional, but we just couldn’t help ourselves!
Lemon Blueberry Bread
The weather finally dipped below 90º, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar … Continue reading
Orange Loaf
After suffering from holiday baking burnout, I was ready to get back in the kitchen! This orange loaf is moist because of the oil, rich from the sour cream, and flavorful from the orange zest. It didn’t last long around … Continue reading