Tag Archives: quick breads

Orange Cranberry Ricotta Pound Cake

Posted on November 12, 2024 by Tina Garceau

Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They’re going to need some form of sustenance before you rope them into peeling … Continue reading →

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Orange Sour Cream Loaf Cake

Posted on February 12, 2024 by Tina Garceau

I’ve been baking a lot of citrus breads lately. Since this bread has oranges in it, it’s perfectly acceptable to eat for breakfast, or a mid afternoon snack, or both. It’s simple to make, and it won’t last long – … Continue reading →

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Lemon Loaf

Posted on January 15, 2024 by Tina Garceau

There’s nothing like a citrusy lemon loaf on a cold Sunday afternoon, perfect with a cup of tea. It gets it’s flavor from lemon juice, lemon zest, and sour cream – it’s soft, moist, and scrumptious!

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Orange Cake Loaf

Posted on October 16, 2023 by Tina Garceau

The Boy and I made this light orange cake over the weekend. It’s simple to make, using just a few ingredients you probably already have on hand. The glaze is optional, but we just couldn’t help ourselves!

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Lemon Blueberry Bread

Posted on July 31, 2023 by Tina Garceau

The weather finally dipped below 90º, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar … Continue reading →

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Orange Loaf

Posted on January 9, 2023 by Tina Garceau

After suffering from holiday baking burnout, I was ready to get back in the kitchen! This orange loaf is moist because of the oil, rich from the sour cream, and flavorful from the orange zest. It didn’t last long around … Continue reading →

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Peanut Butter Chocolate Chip Banana Bread

Posted on October 11, 2022 by Tina Garceau

It was another one of those “I bought too many bananas” situation – and ended up with mushy bananas no one wanted to eat. This bread is a combo of the mushy bananas, applesauce, and peanut butter with some mini … Continue reading →

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