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Tag Archives: soup
Pasta e Ceci
Another cold one on Saturday – 13º to be specific. Perfect weather for soup, and this one certainly fit the bill – chick peas, ditalini, spinach, in a light tomato broth. It’s easy to make and delicious!
Butternut Squash & Sweet Potato Soup
We got hit with a major snowstorm yesterday, like most of the country. I made this soup ahead of time, it’s no fuss, no muss – and left me with plenty of time to shovel! It’s creamy without the cream, … Continue reading
Lentil Soup
It’s getting chilly in Philly, and there’s nothing better than a big pot of homemade lentil soup and bread for dinner. Keep a bag of lentils in your pantry, and with a few other staples, you have a delicious protein … Continue reading
Carrot – Sweet Potato Puree
We had a surplus of sweet potatoes hanging around in the cupboard, which turned out to be the inspiration for Saturday night’s soup. Simmered with carrots, celery, and onions in chicken stock – it was the perfect complement to our … Continue reading
Posted in Lovin' from the Oven
Tagged carrots, soup, sweet potatoes, what's for dinner
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Scrippelle ‘Mbusse
Scrippelle ‘mbusse is a dish from Abruzzo – translated meaning “wet crêpes”. The crêpes are filled with Locatelli Pecorino Romano cheese, rolled up, and gently covered with a homemade, hot chicken broth. On a cold night, it’s divine comfort food!
Roasted Butternut Squash Soup
Roasted butternut squash soup is soup-er tasty and soup-er satisfying. It pairs well with grilled cheese sandwiches and is a snap to make!
White Bean Soup with Garlic
This bean soup is just the thing for a blustery evening. It’s warm and filling, paired with thick slices of grilled bread – it’s perfection!
Italian Penicillin
Lately, I’ve been all about cold weather comfort food. It snowed on Friday from the time I got up, to when it got dark – it was a good day to make this soup. It’s a chicken broth with pureed … Continue reading
Minestrone Soup
This minestrone soup is a hearty (and meatless) meal for a cold night. You can customize it by adding other vegetables, different beans, or pasta. Bonus is that it freezes well!

