Tag Archives: what to make for dinner

Fettuccine with Spicy Calamari

Posted on May 11, 2015 by Tina Garceau

This is what we had for dinner last night – it was Mother’s Day, and I was feeling peckish for calamari. Since it was my day, I indulged myself. It’s a fabulous, spicy dish that’s easy to make and can … Continue reading →

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Chicken Piccata

Posted on September 8, 2014 by Tina Garceau

Chicken Piccata is one of my son’s favorite dishes. I made it for him over the weekend to celebrate his entry into high school today! I usually double the amount of sauce and toss some linguine in it to serve as a … Continue reading →

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Fettucine di Mezzanotte

Posted on July 29, 2014 by Tina Garceau

This pasta has capers, anchovies, crushed red pepper, tomatoes, and is heavy on the garlic. I wasn’t sure that my son was going to like it since I got the side eye as he watched me add the anchovies to the saute … Continue reading →

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Chicken with Tomato-Peanut Sauce

Posted on January 20, 2014 by Tina Garceau

Determined to lift myself out of my “what-to-make-for-dinner” fog, I give you Chicken with Tomato Peanut Sauce that I found on relish. Breaded, boneless chicken thighs, browned on top of the stove, and finished off in the crock pot. I … Continue reading →

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Pollo alla Cacciatora

Posted on January 13, 2014 by Tina Garceau

In an attempt to break out of my what-to-make-for-dinner rut, I give you Pollo alla Cacciatora or Hunter’s Wife’s Chicken. (It’s the only Italian I know, except for ciao, basta, and Chianti.) Anyway, it was a huge hit with my … Continue reading →

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French Bread

Posted on January 6, 2014 by Tina Garceau

French bread is something I’ve been meaning to tackle for a long time. Yesterday was slushy, cold, and rainy – the perfect excuse to stay inside and experiment! The loaves – were a bit odd shaped because I initially placed … Continue reading →

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Linguine with Hashed Brussel Sprouts and Bacon

Posted on October 15, 2013 by Tina Garceau

This is an easy dinner to throw together – the brussel sprouts and bacon make a tasty combo, a great pasta dish for fall! 

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