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©Joe Williams & Tina Garceau
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Daily Archives: October 15, 2012
The weather has cooled down, it finally feels like fall! This dish is perfect for this time of year – easy to make, and is delicious ladled over freshly made pappardelle.
After finally putting the Sketchbook from Hell to rest by feverishly sketching in it on my commute, I set my sights on another sketchbook that was begging to be finished off.