Monthly Archives: January 2014

Pollo alla Cacciatora

In an attempt to break out of my what-to-make-for-dinner rut, I give you Pollo alla Cacciatora or Hunter’s Wife’s Chicken. (It’s the only Italian I know, except for ciao, basta, and Chianti.) Anyway, it was a huge hit with my … Continue reading

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Friday Five – Number Forty Six

Forty sixth in a series creating a collage using five elements.

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The Return of the Peculiar Trio

Last week, I presented a photograph by John Capewell of a well-dressed trio situated oddly in an incongruous setting. This week , our peculiar trio is back in yet another strange setting.

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Butterscotch Chip Blondies

A friend was coming over for coffee and I needed something to serve with it. I’m tired of making cookies and brownies and I thought blondies would be an interesting change from the same old, same old. They didn’t last … Continue reading

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W, is that you?

Is it just me or does this guy look like the 43rd President of the United States?

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French Bread

French bread is something I’ve been meaning to tackle for a long time. Yesterday was slushy, cold, and rainy – the perfect excuse to stay inside and experiment! The loaves – were a bit odd shaped because I initially placed … Continue reading

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Rest in Peace Phil Everly

Thank you for some great music and amazing harmonies. Bye Bye Love.

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