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Monthly Archives: November 2014
A path through the woods shot by John B. Capewell.
This cranberry meringue tart is the brainchild of Dorie Greenspan, my hero! It’s a pre-baked crust, with a thin layer of cherry preserves, filled with a cranberry studded meringue, and baked until the surface is crunchy. The sweetness of the … Continue reading
When I was in art school in the early ’80s, I was required to take a photography elective course where we had to shoot photographs; develop the film; make prints from the negatives and hopefully wind up with something that … Continue reading
Every Thanksgiving my mother made banana and pumpkin breads. A slice and a cup of coffee on Thanksgiving morning was our fuel to get started on preparation for dinner. I tried an experiment pouring both batters into the same pan … Continue reading