Monthly Archives: February 2015

Friday Five – Number Seventy Five

Posted on February 27, 2015 by Tina Garceau

Seventy-fifth in a series creating a collage using five elements.

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Chocolate Peanut Butter Birthday Cake

Posted on February 25, 2015 by Tina Garceau

My darling boy turns fifteen today, that’s one-five, people! I have no idea how this happened. One minute I was lugging around a diaper bag and the next, I was craning my neck to talk to him. When he isn’t … Continue reading →

Posted in Lovin' from the Oven, News, Photography | Tagged , , , | 2 Comments

Crown Point Inn

Posted on February 24, 2015 by Joe_Williams

Back in the 1980s, I went to art school, and I along with all of the other illustration majors were required to take a minor course in photography. We had to shoot the photos as well as process the negatives … Continue reading →

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Braided Apple Raisin Walnut Bread

Posted on February 23, 2015 by Tina Garceau

Last week was single digits cold – so cold that I tried not to venture outside unless absolutely necessary. There are neighbors I haven’t seen in weeks. You double up on the sweaters, drink a lot of hot beverages, and … Continue reading →

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Friday Five – Number Seventy Four

Posted on February 20, 2015 by Tina Garceau

Seventy-fourth in a series creating a collage using five elements.

Posted in Collage, Friday Five, News | Tagged , | 2 Comments

Encore Presentation

Posted on February 19, 2015 by Joe_Williams

I’m sad to say it, but it looks as if we’re at the end of the line as far as the Capewell Glass Negative Collection is concerned. I’m going to review my posts and the digital files just to make … Continue reading →

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The Corner of 15th & Locust

Posted on February 17, 2015 by Joe_Williams

Here’s another Photo Elective shot by Tina Garceau. As I’ve said before, all sophomore students majoring in illustration at The Philadelphia College of Art were required to take a minor course in photography where the students would take and process … Continue reading →

Posted in The Photo Elective | Tagged , , , , , , , | 7 Comments

Potatoes Gratin

Posted on February 16, 2015 by Tina Garceau

This gratin is one of my favorite special occasion side dishes – thinly sliced russet potatoes, arranged in layers, dotted with butter, smeared with minced garlic, and sprinkled with salt and pepper. It’s baked in the oven until the potatoes … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | 2 Comments