Daily Archives: March 23, 2015

Ricotta Gnocchi with Tomatoes, Olives, and Capers

Making gnocchi is something I’ve always shied away from – perhaps because I’ve eaten very good gnocchi as well as warm mounds of elementary school paste. Then I remembered that my son and his classmates made gnocchi in sixth grade. Which … Continue reading

Posted in Lovin' from the Oven, News | Tagged , , | 2 Comments