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Daily Archives: April 23, 2018
Roasted Baby Bok Choy
I found these beautiful bunches of baby bok choy on my Saturday morning shopping trip, and scooped them up for dinner. I usually sauté bok choy, but I decided the easiest way to prepare it would be a drizzle of … Continue reading
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Posted in Lovin' from the Oven, News
Tagged 3 ingredient recipes, bok choy, easy side dishes, vegetables, what to make for dinner
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