Old Fashioned Blueberry Cake

This is a wonderful cake – it’s studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic!

• 2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 1/4 cups light brown sugar
• 1/2 cup butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 1/2 cups blueberries

Topping:

• 1/3 cup granulated sugar
• 1 teaspoon cinnamon

1. Preheat oven to 350º, grease a 9″ x 13″ pan, set aside. In a small bowl, whisk the flour, baking soda, and salt together.
2. In a large bowl, cream the butter and brown sugar, then add the egg and vanilla.
3. Add the flour mixture and the milk in three batches to the butter/sugar mixture.
4. Fold in the blueberries. Pour into the prepared pan, and smooth out with a spatula.
5. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle over the top of the cake batter.
6. Bake for 40 minutes, testing with a toothpick, let cool completely before serving.