Old Fashioned Blueberry Cake

This is a wonderful cake – it’s studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic!

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups light brown sugar
  • 1/2 cup butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 1/2 cups blueberries


  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  1. Preheat oven to 350º, grease a 9″ x 13″ pan, set aside. In a small bowl, whisk the flour, baking soda, and salt together.
  2. In a large bowl, cream the butter and brown sugar, then add the egg and vanilla.
  3. Add the flour mixture and the milk in three batches to the butter/sugar mixture.
  4. Fold in the blueberries. Pour into the prepared pan, and smooth out with a spatula.
  5. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle over the top of the cake batter.
  6. Bake for 40 minutes, testing with a toothpick, let cool completely before serving.
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2 Responses to Old Fashioned Blueberry Cake

  1. Old NFO says:

    Now I just need blueberries…

  2. Tina Garceau says:

    Get ’em – summer’s almost over!

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