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Author Archives: Tina Garceau
Cheesy Potato Corn Fritters
These fritters are the perfect solution for the leftover mashed potatoes and corn on the cob in your fridge. All the ingredients are tossed in one bowl, and takes about five minutes to cook. They make a great dinner side, … Continue reading
Found! An Old Collage
While rooting through an old hard drive, Joe stumbled across this old collage I made of our son years ago. I don’t recall what it was used for, or if I just did it to do it. Needless to say … Continue reading
Blueberry Crumb Cake
This cake is magnificent – it’s loaded with so many blueberries that you are guaranteed some in every bite! It’s rich, with a wonderful crumb – the perfect cake to bring to a gathering.
Posted in Lovin' from the Oven, News
Tagged baking, blueberries, blueberry crumb cake
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Friday Five – Number Two Hundred Thirteen
Two hundred and thirteen in a continued series creating a collage using five elements.
Cocoa Krispie Cookies
I spied some Cocoa Krispies in the cupboard and swapped them out for the Rice Krispies in this cookie recipe. The result was a chocolatey, crunchy cookie, made even better with the addition of mini chocolate chips!
Caturday
Posted in Caturday, News, Philadelphia, Photography
Tagged cats, ginger cats, Nap King, Plywood, South Philly cats
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Friday Five – Number Two Hundred Twelve
Two hundred and twelve in a continued series creating a collage using five elements.
Sour Cream Blueberry Muffins
There’s nothing better on a Sunday morning than blueberry muffins. Full of berries, rich and soft because of the addition of sour cream. Great for breakfast with a cup of coffee or a sweet afternoon snack.
