Author Archives: Tina Garceau

Caturday

Posted on May 11, 2024 by Tina Garceau
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Italian Lemon Ricotta Cake

Posted on May 6, 2024 by Tina Garceau

This Italian lemon ricotta cake is moist and delicious. Made with ricotta cheese and lemon, it has a light, tender crumb, and isn’t overly sweet. This simple cake is a classic and perfect for Mother’s Day.

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Caturday

Posted on May 4, 2024 by Tina Garceau
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Friday Five – Number One Hundred Seventy Six

Posted on May 3, 2024 by Tina Garceau

One hundred seventy sixth in a continued series creating a collage using five elements.

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Star of Bethlehem

Posted on April 30, 2024 by Tina Garceau

Flowers blooming at the park down the street from our house.

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Brioche Burger Buns

Posted on April 29, 2024 by Tina Garceau

I’ve been on a bread baking kick lately, and since we were having burgers, I decided it was the perfect opportunity to make buns. They are light, and slightly sweet, and are wonderful toasted. You can freeze the leftovers, I’ve … Continue reading →

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Caturday

Posted on April 27, 2024 by Tina Garceau

Photos of felines in and around Philadelphia. Continue reading →

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Friday Five – Number One Hundred Seventy Five

Posted on April 26, 2024 by Tina Garceau

One hundred seventy fifth in a continued series creating a collage using five elements.

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Hawaiian Banana Muffins w/ Coconut & Pineapple

Posted on April 22, 2024 by Tina Garceau

Tropical style muffins are welcome during these last chilly days of April – the banana and crushed pineapple makes these muffins very moist, and the coconut combines with the batter to make a spongy texture. Delicious and perfect for using … Continue reading →

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