Category Archives: Food

The Great Ravioli Experiment

Posted on November 13, 2012 by Tina Garceau

I’ve wanted to try my hand at making ravioli for some time now. In the past I’ve experimented making pasta with my new-to-me pasta maker. My fettucini and lasagna were successful, so it was time to move up the pasta chain.

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Asparagus Pesto Pizza

Posted on September 12, 2012 by Tina Garceau

I’m having a hard time keeping up with the basil in my backyard – it’s growing like crazy! I decided to use some to make asparagus pesto pizza for dinner last night. This pesto is versatile – it’s good spread … Continue reading →

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Mexican Pizza

Posted on August 20, 2012 by Tina Garceau

I first had this pizza in a small restaurant in Connecticut and loved it! I recreated it at home substituting sharp cheddar cheese for the mozzarella the restaurant used. It’s a quick, throw together dinner, and has become part of … Continue reading →

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Fruits & Produce

Posted on July 21, 2012 by Tina Garceau
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Cherries!

Posted on July 8, 2012 by Tina Garceau

Summer, hate the heat, love the fruit! I got these cherries yesterday morning at Gargano’s Fruit & Produce on 9th and Carpenter in Philadelphia’s Italian Market – they’re HUGE and sweet, and juicy. Since it’s too hot to turn on … Continue reading →

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Peach Blueberry Pie

Posted on June 26, 2012 by Tina Garceau

Pie has been defined as a circular pastry usually filled with fruit or blackbirds. It may be used as a weapon when thrown, and is better than cake. And as I’ve pleasantly discovered this weekend – it’s also a big … Continue reading →

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Lemon Filled Cupcakes

Posted on April 3, 2012 by Tina Garceau

Vanilla cupcakes filled with a tangy lemon curd, perfect for spring!

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Strawberry Tarts

Posted on March 27, 2012 by Tina Garceau
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Basil Cheddar Bread

Posted on March 7, 2012 by Tina Garceau

I know, two food posts in one week. I’ve been working on a project which I will put up on Tuesday, so, bear with me! This bread is a two loaf recipe that I have been tinkering with for a … Continue reading →

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