Category Archives: Food

Mexican Pizza

Posted on August 20, 2012 by Tina Garceau

I first had this pizza in a small restaurant in Connecticut and loved it! I recreated it at home substituting sharp cheddar cheese for the mozzarella the restaurant used. It’s a quick, throw together dinner, and has become part of … Continue reading →

Posted in Food, Lovin' from the Oven | Tagged , | 2 Comments

Fruits & Produce

Posted on July 21, 2012 by Tina Garceau
Posted in Food, Italian Market, Philadelphia | Tagged , , , , | Leave a comment

Cherries!

Posted on July 8, 2012 by Tina Garceau

Summer, hate the heat, love the fruit! I got these cherries yesterday morning at Gargano’s Fruit & Produce on 9th and Carpenter in Philadelphia’s Italian Market – they’re HUGE and sweet, and juicy. Since it’s too hot to turn on … Continue reading →

Posted in Food, Glorious Food, Lovin' from the Oven, News | Tagged , , | 1 Comment

Peach Blueberry Pie

Posted on June 26, 2012 by Tina Garceau

Pie has been defined as a circular pastry usually filled with fruit or blackbirds. It may be used as a weapon when thrown, and is better than cake. And as I’ve pleasantly discovered this weekend – it’s also a big … Continue reading →

Posted in Food, Glorious Food, Lovin' from the Oven, News | Tagged , , | Leave a comment

Lemon Filled Cupcakes

Posted on April 3, 2012 by Tina Garceau

Vanilla cupcakes filled with a tangy lemon curd, perfect for spring!

Posted in Food, Lovin' from the Oven, News | Tagged , | Leave a comment

Strawberry Tarts

Posted on March 27, 2012 by Tina Garceau
Posted in Food, Lovin' from the Oven, News | Tagged , , | 2 Comments

Basil Cheddar Bread

Posted on March 7, 2012 by Tina Garceau

I know, two food posts in one week. I’ve been working on a project which I will put up on Tuesday, so, bear with me! This bread is a two loaf recipe that I have been tinkering with for a … Continue reading →

Posted in Food, Lovin' from the Oven, News | Tagged , , , | 2 Comments