Category Archives: Glorious Food

Asparagus Pesto Pizza

Posted on September 12, 2012 by Tina Garceau

I’m having a hard time keeping up with the basil in my backyard – it’s growing like crazy! I decided to use some to make asparagus pesto pizza for dinner last night. This pesto is versatile – it’s good spread … Continue reading →

Posted in Food, Glorious Food, Lovin' from the Oven, News | Tagged , , , , , | 2 Comments

Love Story

Posted on September 5, 2012 by Mrs. Crankipants

Just when I thought there were no good fish left in the sea, I met someone while I was on vacation and I’m in love!!! He’s warm, enjoys foreign films, candlelit dinners, and long walks on the beach. Okay, so … Continue reading →

Posted in Glorious Food, Mrs. Crankipants, News, Philadelphia | Tagged , , , | 2 Comments

Strawberry Icebox Pie

Posted on September 4, 2012 by Tina Garceau

This was my “Last-Cookout-of-the-Summer” pie, also known as “I need to bring a pie, but there is no way I’m turning on the oven”. Keebler pre-made Graham Cracker Crusts, how I love thee! You do have to spend a few … Continue reading →

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , , | Leave a comment

Cherry Cake

Posted on August 28, 2012 by Tina Garceau

I got this recipe for cherry cake from a neighbor that I’ve been wanting to try out. I like simple cakes, one pan, no frosting, a little fruit, good with a cup of coffee. This one fits the bill! I … Continue reading →

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , , | 2 Comments

Here Comes The Airplane!

Posted on August 24, 2012 by Tina Garceau
Posted in Animated GIF, Blast from the Past, Glorious Food, News | Tagged , , , , , , , , | Leave a comment

Figs & Goat Cheese

Posted on August 14, 2012 by Tina Garceau

  One of the advantages of living in South Philly are the fig trees. The old timers planted them in their backyards – Italians love their figs! They make cookies, wrap them in prosciutto, put up preserves. I like to … Continue reading →

Posted in Glorious Food, Lovin' from the Oven | Tagged , , , | 4 Comments

Tomato Ricotta Tart

Posted on August 8, 2012 by Tina Garceau

It’s that time of year – the tomatoes are gorgeous and I have more basil growing in my backyard than I know what to do with! This tart is the solution to my dilemma, and is perfect when paired with … Continue reading →

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , | 13 Comments