Category Archives: Lovin’ from the Oven

Orange Muffins

Posted on February 24, 2025 by Tina Garceau

While these orange muffins look rather plain, they are brushed with an orange glaze that seeps into the muffins and makes them extra delicious! They’re wonderful with morning coffee or as a snack.

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Scrippelle ‘Mbusse

Posted on February 17, 2025 by Tina Garceau

Scrippelle ‘mbusse is a dish from Abruzzo – translated meaning “wet crêpes”. The crêpes are filled with Locatelli Pecorino Romano cheese, rolled up, and gently covered with a homemade, hot chicken broth. On a cold night, it’s divine comfort food!

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Double Chocolate Muffins

Posted on February 10, 2025 by Tina Garceau

These double chocolate muffins are just the thing for your Valentine-on-the-go! Moist, rich, denser in texture than a chocolate cupcake, and packed with mini chocolate chips. It’s the perfect little dessert for your loved one!

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Cheddar Biscuit Loaf

Posted on February 3, 2025 by Tina Garceau

This bread is a copycat version of a biscuit made popular by a certain chain restaurant named after a scarlet crustacean. I made it out of curiosity to see what all the fuss was about. The texture of the bread … Continue reading →

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Crazy Crust Apple Pie

Posted on January 27, 2025 by Tina Garceau

This apple pie came from an old recipe card. It’s a pie that you don’t have to make a traditional crust for. Instead you mix flour, shortening, an egg, water, salt, sugar, and baking powder in a bowl, pour into … Continue reading →

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Braided Bread

Posted on January 20, 2025 by Tina Garceau

I’m in a bread baking rut, it was time to try something new. Braided breads have always appealed to me because they’re so pretty – and because I used to have hair down to my waist, I’ve got the braiding … Continue reading →

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Cranberry Pumpkin Muffins

Posted on January 13, 2025 by Tina Garceau

I had half a bag of cranberries in my freezer and a couple cans of pumpkin courtesy of my friend Tony. I threw these muffins together, and they were so good – that I went running all over town to … Continue reading →

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Cranberry Orange Muffins

Posted on January 6, 2025 by Tina Garceau

It’s been in the 30s for the past few days, sort of “only go out if you really need to” weather.  So I rescued some leftover cranberries from the freezer and made these muffins. The orange zest is used in … Continue reading →

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Iced Lemon Loaf Cake

Posted on December 30, 2024 by Tina Garceau

Christmas is over, the cookies and pie have been devoured – but you still need to have a little something sweet on hand. I give you this Iced Lemon Loaf Cake – it packs a lemony punch and goes well … Continue reading →

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