Category Archives: Lovin’ from the Oven

Deli Pasta Salad

Posted on May 19, 2025 by Tina Garceau

Barbecue season is right around the corner, and this salad pairs beautifully with burgers, chicken, or whatever you put on your grill. It’s creamy, the vegetables give it a nice crunch, and you can make it in a snap!

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Chicken, Brussels Sprouts, & Chickpea Salad

Posted on May 12, 2025 by Tina Garceau

Last night’s dinner was Brussels sprouts, chickpeas, avocado, red roasted peppers, artichoke hearts, chicken, and feta cheese tossed in a garlicky lemon vinaigrette. It was a bowl of my favorite things, and the fellas liked it too! We’re big fans … Continue reading →

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Whole Orange Blender Cake

Posted on May 6, 2025 by Tina Garceau

An easy cake – blend a whole orange in a blender, add sugar, eggs and butter. Then pour in a bowl and add flour, baking powder, baking soda, and salt. Bake and you have a lovely cake. If you like, … Continue reading →

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Rhubarb Peach Pie

Posted on April 28, 2025 by Tina Garceau

It’s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly!

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Strawberry Raspberry Tart

Posted on April 21, 2025 by Tina Garceau

The strawberries and raspberries in the market were looking fab, which inspired me to make my favorite fruit tart for Easter. It’s a pre-baked tart shell, lightly brushed with melted chocolate, filled with a sweetened cream cheese, and topped with … Continue reading →

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Pretzel Rolls

Posted on April 14, 2025 by Tina Garceau

The Boy is a huge fan of soft pretzels, so it wasn’t difficult to talk him into making pretzel rolls with me. These rolls are delicious on their own, and they make fabulous burger buns! You can freeze the leftovers … Continue reading →

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Carrot – Sweet Potato Puree

Posted on April 7, 2025 by Tina Garceau

We had a surplus of sweet potatoes hanging around in the cupboard, which turned out to be the inspiration for Saturday night’s soup. Simmered with carrots, celery, and onions in  chicken stock – it was the perfect complement to our … Continue reading →

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Chocolate Chip Yogurt Cake

Posted on March 31, 2025 by Tina Garceau

This is a quick bread made with yogurt and chocolate chips, it’s simple but delicious. It calls for cake flour, but you can easily make your own with all purpose flour and cornstarch. Another tip – toss the chocolate chips … Continue reading →

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Nutella Cookies

Posted on March 24, 2025 by Tina Garceau

Nutella, everyone’s favorite spreadable food in a cookie! These cookies are brownie-like, chewy, and decadent, and they didn’t last long around these parts!

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