Blueberry Cake

Posted on July 5, 2016 by Tina Garceau

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BlueberryCake

This is the cake I made for our 4th of July barbecue, it was easy to put together, and delicious. The best part about unfussy desserts is that you can spend less time in the kitchen, and more time at the pool!  Continue reading →

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Happy 4th

Posted on July 4, 2016 by Joe_Williams
The 4th

Happy 4th of July

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Eric’s Mark I

Posted on July 2, 2016 by Joe_Williams

Eric's Mark IEric’s Mark I movie theater as it was at 18th and Market in Philadelphia, PA circa 1983. I was a student at The Philadelphia College of Art, and I was snapping frames of 35mm film as reference for a class project.

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Here, Kitty Kitty

Posted on July 1, 2016 by Tina Garceau

WildKingdom

My friend Penny, who lives on a farm in Alabama has a game cam – apparently, we need to invest in one as well. This fella posed for a few pics, then went running off. Welcome to the concrete jungle, I felt like Elly May with this critter making himself at home in my backyard!

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Femme Fatale

Posted on June 30, 2016 by Joe_Williams

Femme FataleThis is another of Tina Garceau’s shots from a photography elective that all illustration majors were required to take at The Philadelphia College of Art.

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St. Andrew’s Russian Orthodox Church

Posted on June 29, 2016 by Tina Garceau

StAndrew

 

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Summer Salad

Posted on June 27, 2016 by Tina Garceau

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SummerSaladThis salad came about as a way of using up leftover corn – there’s always a few ears lingering in the fridge after a barbecue and here’s a good way to use them up.  Continue reading →

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Potemkin

Posted on June 25, 2016 by Joe_Williams

PotemkinIt’s always the case — I was looking for something else and I uncovered another treasure. This time I found a stash of Tina Garceau’s 35mm photo negatives from the Photo Elective course all illustration majors were required to take at The Philadelphia College of Art.

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Easy Lemon Cake

Posted on June 20, 2016 by Tina Garceau

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LemonFillingCake

This is what I call a “cheater cake” – it starts with a box mix that’s doctored up, with lemon pie filling swirled in, and is topped with a cream cheese – whipped cream frosting. It’s light, slightly sweet, with a tang of lemon!  Continue reading →

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