Tag Archives: apple cakes

Provincial French Apple Cake

Posted on November 20, 2023 by Tina Garceau

I’ve made dozens of apple cakes, and I gotta say that this is the best one – hands down! Apples sliced paper thin, held together by a light batter, and topped with a sugary butter topping. The recipe originated in … Continue reading →

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Bolzano Apple Cake

Posted on October 30, 2023 by Tina Garceau

Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It’s definitely going to grab a spot on the Thanksgiving dessert table!

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French Apple Cake

Posted on October 2, 2023 by Tina Garceau

I’ve never met an apple cake I didn’t like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick – hello October!

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French Apple Cake

Posted on October 20, 2020 by Tina Garceau

I’ve never met an apple cake I didn’t like. That said, this one is a gem! Large chunks of apples baked with a light batter makes for a lovely, moist cake, Dusted with confectioners sugar it’s fabulous with a cup … Continue reading →

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French Apple Cake

Posted on March 3, 2020 by Tina Garceau

I’ll admit, I have a thing for apple cakes – because you don’t have to frost them, and they can be dessert or a companion with your morning coffee. Yep, they’re flexible like that. There’s not a whole lot of … Continue reading →

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One Bowl Apple Cake

Posted on September 24, 2018 by Tina Garceau

Who says you don’t have time to bake? One bowl, one pan, twenty minutes – that’s about all it takes to whip up this apple cake. Plus, clean up’s a breeze! Given the sudden drop in temperature, this apple cake … Continue reading →

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Cream Cheese Apple Cake

Posted on February 20, 2017 by Tina Garceau

This apple cake certainly isn’t much to look at, but in the taste department, it’s Miss Universe! It’s studded with apples with a fine crumb, moist – thanks to the cream cheese, crowned with the perfect amount of brown sugar and … Continue reading →

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