Tag Archives: baking

Lemon Crumb Bars

Posted on January 27, 2014 by Tina Garceau

These bars are sort of like my recipe for lemon bars – if my lemon bars were dressed up for a night out on the town. The addition of rolled oats, brown sugar, and sweetened condensed milk, make them especially … Continue reading →

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French Bread

Posted on January 6, 2014 by Tina Garceau

French bread is something I’ve been meaning to tackle for a long time. Yesterday was slushy, cold, and rainy – the perfect excuse to stay inside and experiment! The loaves – were a bit odd shaped because I initially placed … Continue reading →

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Sprinkle Cookies

Posted on December 10, 2013 by Tina Garceau

I’m running a couple of cookie recipes this week, as I’m stockpiling dough in my freezer to bake later. This one came from Saveur – it’s a cookie similar to the ones they sell in the Italian bakeries in my … Continue reading →

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Carrot Cake Cupcakes

Posted on October 9, 2013 by Tina Garceau

Years before Jerry Seinfeld’s wife made millions with a cookbook based on the “novel” concept of adding spinach to a batch of brownies, according to The World Carrot Museum – George Washington had a carrot tea cake at Fraunces Tavern in lower Manhattan in … Continue reading →

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Boiled Peanut Butter Cookies

Posted on September 3, 2013 by Tina Garceau

A new school year is upon us, (can I get a HOO-RAY!) and pretty soon, I’ll be back in the land of bake sales and packing lunches. These cookies are from Scott Peacock – not only are they delicious, but they … Continue reading →

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Lemon Velvet Cake

Posted on June 18, 2013 by Tina Garceau

This is a lemon cake I made for my neighbor Jeanette. She’s a huge Phillies fan, and has the best stories – she once saw Louis Prima perform on stage before a movie. Can you imagine? This cake is lemony … Continue reading →

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Friday Five – Number Thirty

Posted on April 12, 2013 by Tina Garceau

Thirtieth in a series creating a collage using five elements.

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Heart Cookies

Posted on February 13, 2013 by Tina Garceau

It’s been a long time since I’ve dug my cookie cutters out of storage and made sugar cookies. I’m not sure why, but I used to associate rolling dough and cutting out cookies at Christmas as too time consuming. Honestly, it … Continue reading →

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Cranberry Coffee Cake

Posted on January 29, 2013 by Tina Garceau

When the bag of cranberries I put away at Thanksgiving fell out of my overstuffed freezer, I took that as a sign to bake something with it. I was in the mood for coffee cake, so I did some rooting … Continue reading →

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