Tag Archives: gravy

Tomato Gravy with Onion & Butter

Posted on February 18, 2019 by Tina Garceau

This recipe originated with Marcella Hazan, I’ve been reading about it on various food blogs for years. All you need are three ingredients, a can of San Marzano tomatoes, an onion, and butter to make an amazing gravy. Simmer time … Continue reading →

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It’s All Gravy!

Posted on December 26, 2018 by Tina Garceau

Making gravy for your turkey dinner is simple and a thousand times better than what you can buy in a jar. Using the neck, a part that most people discard – adds flavor to the stock, along with vegetables that … Continue reading →

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A French Girl Makes Manicotti

Posted on March 27, 2017 by Tina Garceau

A week before Christmas, our neighbor Arlene gifts us with these magnificent oblong pillows stuffed with cheese, and individually rolled up in wax paper. They’re stored in the freezer, along with a loaf of Sarcone’s bread – awaiting a night … Continue reading →

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Eggplant Parmesan and Polenta

Posted on January 23, 2017 by Tina Garceau

Polenta and eggplant parmesan is cold weather comfort food at it’s finest. Creamy polenta paired with meaty eggplant topped with a spicy tomato gravy and mozzarella – it’s good stuff! Any leftover eggplant can be layered in a small baking … Continue reading →

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Friday Five – Number Fifty Four

Posted on April 11, 2014 by Tina Garceau

Fifty fourth in a series creating a collage using five elements.

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