Tag Archives: one pan wonders

French Apple Cake

Posted on October 2, 2023 by Tina Garceau

I’ve never met an apple cake I didn’t like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick – hello October!

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Cherry Ricotta Cake

Posted on August 21, 2023 by Tina Garceau

I was recently gifted a cherry pitter from The Boy. Normally, I tend to avoid what I call “single-use things” such as egg slicers and avocado cubers in my kitchen since it’s the size of a postage stamp and storage … Continue reading →

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French Apple Cake

Posted on October 20, 2020 by Tina Garceau

I’ve never met an apple cake I didn’t like. That said, this one is a gem! Large chunks of apples baked with a light batter makes for a lovely, moist cake, Dusted with confectioners sugar it’s fabulous with a cup … Continue reading →

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Blondies

Posted on March 31, 2020 by Tina Garceau

I did an inventory of my cupboards yesterday, and decided that the half bag of butterscotch chips would be perfect for a pan of blondies.

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One Bowl Apple Cake

Posted on September 24, 2018 by Tina Garceau

Who says you don’t have time to bake? One bowl, one pan, twenty minutes – that’s about all it takes to whip up this apple cake. Plus, clean up’s a breeze! Given the sudden drop in temperature, this apple cake … Continue reading →

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Chocolate Chip Coffee Cake

Posted on September 10, 2018 by Tina Garceau

Joe’s boss hit the big five – oh, and the occasion called for a cake. It had to be special (obviously), survive temperatures in the 90s, and persevere through a subway and trolley ride – meaning, no three layer cake … Continue reading →

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Blueberry Buckle

Posted on July 17, 2017 by Tina Garceau

This is the perfect Sunday morning breakfast cake – not too sweet, and loaded with New Jersey blueberries. It’s a quick cake to throw together, and feeds a crowd of 8 to 10. 

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