Tag Archives: potatoes

Cheesy Potato Corn Fritters

Posted on September 1, 2025 by Tina Garceau

These fritters are the perfect solution for the leftover mashed potatoes and corn on the cob in your fridge. All the ingredients are tossed in one bowl, and takes about five minutes to cook. They make a great dinner side, … Continue reading →

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Fondant Potatoes

Posted on June 19, 2023 by Tina Garceau

These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father’s Day crab cakes!

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Potatoes Romanoff

Posted on April 24, 2023 by Tina Garceau

This is a delicious, rich potato dish that pairs well with steak or pork chops. It’s easy to make with basic ingredients you probably already have on hand. It was a big hit in our house! The leftovers reheated nicely … Continue reading →

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Old Fashioned Potato Salad

Posted on July 13, 2020 by Tina Garceau

Potato salad is a summertime comfort food. The beauty of it is that it can be made in advance, then served with everything from burgers, ribs, and chicken. Joe eats the leftovers on saltines, a taste sensation he picked up … Continue reading →

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Potatoes Anna

Posted on November 5, 2018 by Tina Garceau

When the weather turns cool, nothing makes The Boy happier than a roast chicken with baked potatoes and carrots. Last week, I decided to make Potatoes Anna – thin sliced potatoes, brushed with butter, layered in a skillet, and baked … Continue reading →

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Home Fries

Posted on May 22, 2018 by Tina Garceau

If making home fries in the morning seems daunting, you can make them ahead of time and reheat while you’re frying the eggs! I made a double batch that I served with steak, then reheated the leftovers for brunch the … Continue reading →

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Potatoes O’Brien

Posted on May 23, 2017 by Tina Garceau

Potatoes O’Brien are potatoes, pan fried with red and green peppers, onion, and garlic. This dish is said to have been invented in the early 1900s, with a dispute that the recipe originated at Boston restaurant Jerome’s or possibly Jack’s in Manhattan. It is thought to be … Continue reading →

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