Tag Archives: what to make for dinner

Baby Back Ribs

Posted on July 5, 2017 by Tina Garceau

The Boy is all about eating meat off of bones – he is a true carnivore who loves chicken wings and turkey legs. So when I was planning my menu for the fourth, I decided on baby back ribs with … Continue reading →

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Marinated Celery and Avocado Salad

Posted on June 26, 2017 by Tina Garceau

This is a nice, light salad for a hot summer night that goes well with burgers or grilled chicken. Just three ingredients tossed with oil and fresh lemon juice and seasoned with salt and pepper – this salad will be … Continue reading →

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Potatoes O’Brien

Posted on May 23, 2017 by Tina Garceau

Potatoes O’Brien are potatoes, pan fried with red and green peppers, onion, and garlic. This dish is said to have been invented in the early 1900s, with a dispute that the recipe originated at Boston restaurant Jerome’s or possibly Jack’s in Manhattan. It is thought to be … Continue reading →

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Sautéed Dandelion Greens

Posted on May 1, 2017 by Tina Garceau

The boy and I were on our usual Saturday jaunt on 9th Street to shop for dinner and pick up lunch at Lorenzo’s. We were on the lookout for asparagus, when we stopped at Pat and Larry’s stand. They had … Continue reading →

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Chicken Stew with Butternut Squash

Posted on October 5, 2015 by Tina Garceau

The temperatures dropped this week, making it perfect for colder weather fare. This stew is loaded with shredded chicken, butternut squash, tomatoes, and brown rice. Throw together some yeast rolls, and you’ve got a fabulous meal! 

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A Simple Crab Cake Supper

Posted on August 24, 2015 by Tina Garceau

These crab cakes are one of my do-ahead dinners in summer. Throw ’em together early in the morning, a quick sauté in a skillet, and serve with a salad. It’s a light dinner that’s easy to make, won’t heat up your kitchen, and … Continue reading →

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Leftovers for Lunch

Posted on June 2, 2015 by Tina Garceau

Today’s lesson – always make more! If you’re going to grill pesto marinated chicken for dinner like I did last week, throw a few more breasts on the grill. While you’re at it, grab a red pepper, brush it with … Continue reading →

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