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Monthly Archives: March 2022
I have some old technical pens that I have been wanting to use, but due to neglect, some of them are fairly crusty and in need of some tender loving care. Back when Koh-I-Noor and Rotring Rapidographs were my illustrative … Continue reading
This is one of the best loaves of bread I’ve ever made! This cinnamon bread is soft, smells heavenly, and is delicious by itself, no butter or jam needed. I imagine that it would make divine French toast, but we … Continue reading
This charmer swept me off my feet!
One hundred fifth in a continued series creating a collage using five elements.
I’m a sucker for lemon desserts, so when I saw this recipe for Lemon Ricotta Pound Cake – I knew I had to give it a whirl. It’s lemony, moist, and best of all, easy to throw together.
One hundred fourth in a continued series creating a collage using five elements.