Author Archives: Tina Garceau

Caturday

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Friday Five – Number One Hundred Seventy Six

One hundred seventy sixth in a continued series creating a collage using five elements.

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Star of Bethlehem

Flowers blooming at the park down the street from our house.

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Brioche Burger Buns

I’ve been on a bread baking kick lately, and since we were having burgers, I decided it was the perfect opportunity to make buns. They are light, and slightly sweet, and are wonderful toasted. You can freeze the leftovers, I’ve … Continue reading

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Caturday

Photos of felines in and around Philadelphia. Continue reading

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Friday Five – Number One Hundred Seventy Five

One hundred seventy fifth in a continued series creating a collage using five elements.

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Hawaiian Banana Muffins w/ Coconut & Pineapple

Tropical style muffins are welcome during these last chilly days of April – the banana and crushed pineapple makes these muffins very moist, and the coconut combines with the batter to make a spongy texture. Delicious and perfect for using … Continue reading

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