Author Archives: Tina Garceau

Caturday

Posted on June 8, 2024 by Tina Garceau

Photographing felines in and around Philadelphia Continue reading →

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Doomsday for PCA?

Posted on June 7, 2024 by Tina Garceau

Last Friday brought the sloppy and shocking announcement that the University of the Arts in Philadelphia, PA had lost its accreditation and would be closing. After a chaotic week of conflicting and sometimes contradictory announcements from various parties involved and … Continue reading →

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Lemon Sour Cream Cake

Posted on June 3, 2024 by Tina Garceau

This lemon sour cream cake is simple, light, and moist. It’s flavor comes from the addition of lemon juice and zest, and richness from the sour cream. I topped mine with a quick lemon glaze, but it’s also wonderful with … Continue reading →

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Caturday

Posted on June 1, 2024 by Tina Garceau
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Blueberry Ricotta Cake

Posted on May 28, 2024 by Tina Garceau

So happy that blueberries are finally in season – and I have a reason to make a cake with the leftover ricotta in the fridge. This recipe would work with diced peaches or raspberries too!

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Friday Five – Number One Hundred Seventy Eight

Posted on May 24, 2024 by Tina Garceau

One hundred seventy eighth in a continued series creating a collage using five elements.

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Rhubarb Sour Cream Pie

Posted on May 20, 2024 by Tina Garceau

This rhubarb sour cream pie has just four ingredients – plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It’s simple and delicious!

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