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Author Archives: Tina Garceau
The Best Peach Pie!
Over the weekend, I bought peaches grown in Pennsylvania that were delicious! There’s nothing better than a slice of peach pie – post pool. A scoop of vanilla ice cream makes it even better.
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Friday Five – Number One Hundred Eighty Four
One hundred eighty fourth in a continued series creating a collage using five elements.
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Posted in Collage, Friday Five
Tagged chickens, collage, Friday Five, roosters, sandwiches, vintage photos
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Blueberry Ricotta Cake
I had some ricotta leftover from a tomato tart I made over the weekend. Not wanting to waste it, The Boy and I decided to make a cake with some of the gorgeous blueberries we found in the market yesterday. … Continue reading
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Rocky Strikes a Pose
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Caturday
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Friday Five – Number One Hundred Eighty Three
One hundred eighty third in a continued series creating a collage using five elements.
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Posted in Collage, Friday Five, Illustration
Tagged collage, Friday Five, vintage photos
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Heirloom Tomatoes
It’s my favorite time of the year, when peaches blueberries, melons, corn, and tomatoes are in season. I spied these heirloom tomatoes in the market over the weekend and got a few of the Speckled Romas (on the lower left) … Continue reading
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Cherry Blueberry Tart
I’m still on a cherry kick, they’ve been plentiful in the market and gorgeous. Plus, the blueberries from New Jersey have been the size of marbles – so I combined the two into a tart. I’ve been singing the praises … Continue reading
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Posted in Lovin' from the Oven
Tagged baking, blueberries, cherries, summer fruit, tarts
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