Author Archives: Tina Garceau

Hippy Hoppity

The Easter Bunny makes an appearance on 9th Street.

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Sour Cream Blueberry Loaf

I know it’s early in the season, but I spotted some plump blueberries at the market and I knew they’d be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, … Continue reading

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New Tile Entryways

We’re revisiting a tiled entryway from an old post in 2018 that’s been redone. As you can see, this one was in rough shape. I haven’t been able to figure out what business this was. Anyway, flash forward to 2024, … Continue reading

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Braised Short Ribs

I could make this dish twice a week, every week with no complaints – the fellas loved it so. Short ribs slow cooked in a low oven with carrots, celery, onion, mushrooms, chopped garlic, and beef broth served over wide … Continue reading

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Caturday

Photos of felines in and around Philadelphia Continue reading

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Friday Five – Number One Hundred Seventy Three

One hundred seventy third in a continued series creating a collage using five elements.

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Pink Blooms

Spring is on it’s way!

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Brownie Muffins

These are the ultimate brownie, moist, dense, and fudgy. And they’re easy to grab and go! These brownies will satisfy the chocoholic in you, and they’re easy to make!

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How to Make Hoagie Rolls

I make a lot of sandwiches for the fellas, usually from the leftovers from dinner the previous night – meatloaf, chicken salad, turkey, ham, I like to mix it up! I’ve been toying with the idea of making my own … Continue reading

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