Author Archives: Tina Garceau

Apple Fritter Coffee Cake

This is a little something I baked on Sunday to go with our afternoon coffee. It’s cake, with chopped apples, brown sugar, cinnamon, and a vanilla glaze – it was easy to throw together, and delicious!

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Caturday

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Friday Five – Number One Hundred Seventy One

One hundred seventy first in a continued series creating a collage using five elements.

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Radishes

Part of the bounty of the produce stands on 9th Street in South Philly.

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French Pound Cake with Apples

This is essentially a French snacking cake, not too sweet, and firm enough to eat with your hands. The crumb is golden, and tender, and it’s studded with chunks of apples and grated orange zest!

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Friday Five – Number One Hundred Seventy

One hundred seventieth in a continued series creating a collage using five elements.

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It’s A Sign

Indeed it is.

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Italian Penicillin

Lately, I’ve been all about cold weather comfort food. It snowed on Friday from the time I got up, to when it got dark – it was a good day to make this soup. It’s a chicken broth with pureed … Continue reading

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Caturday

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