Author Archives: Tina Garceau

Chocolate Chip Sour Cream Coffee Cake with Apples

Posted on October 8, 2024 by Tina Garceau

This is a very good coffeecake, studded with mini chocolate chips, the batter layered with cinnamon sugar and thinly sliced apples in the middle. Simple enough to put together for everyday, but impressive enough to serve at brunch.

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White Bean Soup with Garlic

Posted on September 30, 2024 by Tina Garceau

This bean soup is just the thing for a blustery evening. It’s warm and filling, paired with thick slices of grilled bread – it’s perfection!

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Caturday

Posted on September 28, 2024 by Tina Garceau
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Friday Five – Number One Hundred Eighty Eight

Posted on September 27, 2024 by Tina Garceau

One hundred eighty eighth in a continued series creating a collage using five elements.

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Banana Peanut Butter Chocolate Chip Muffins

Posted on September 23, 2024 by Tina Garceau

Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading →

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Caturday

Posted on September 21, 2024 by Tina Garceau
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Vanilla Yogurt Cake

Posted on September 16, 2024 by Tina Garceau

This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading →

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